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himalayan goji berryMeal Plan Lessons to Eat Well During Travel

Whether it is business lunches or quick stops at fast food restaurants with the kids, knowing how to make the best decisions to forgo sabotaging the diet is important. This is also crucial for athletes who are regularly traveling and need to be fueled with "high octane" foods. Use these handy meal plan lessons to help make the best decisions at various restaurants.

General Tips:

1. Order off the menu and focus in on these 4 words when ordering:

� Steamed
� Broiled
� Baked
� Grilled

2. Never go to the restaurant hungry

� Eat a piece of fruit
� Try a yogurt
� Eat a granola bar
� Have some cottage cheese and fruit

3. Ask for what you want; as a paying customer, restaurants will cater to your needs (within reason).

a. Do not cook foods in butter
b. Limit the amount of oil used in cooking
c. Replace refined carbohydrate, high fat foods (fries, potato salad, etc) with an extra order of steamed vegetables

4. Call ahead to find out what foods are offered so you can plan ahead

� Figure out calories and fat grams of foods you may eat
� Know what foods fit the bill for health options

5. Avoid pre-dinner cocktails and bar snacks

Fast Food Restaurant Tips

Fast food restaurants permeate nearly every corner of the road; from Italian to Chinese, burgers to subs, there is no limit on what you can find. Here are some general meal plan lessons when trying to make the best decisions if faced with a "fast food dilemma."

Chinese Food

� Order steamed options (or ask for your favorite item steamed).
� Most Chinese restaurants now offer brown rice too, rather than the more traditional white rice.
� Avoid the fried noodles they often put on the table before the meal.

"Hamburger" Restaurant (McDonalds, Burger King, Wendy's, In and Out, etc)

� Most now offer grilled chicken salads. Choose this vs. a triple artery clogging bacon cheeseburger.
� If craving a hamburger, order a plain burger or cheeseburger; leave the hefty burgers for the next person in line.
� Try a grilled chicken sandwich sans mayonnaise or "special" sauce.
� Leave the fries behind.

Italian Food

� Split your meal with someone; portions here are at least double what they need to be.
� Try grilled or broiled fish.
� Avoid creamy sauces on pasta dishes; instead opt for marinara, which is much lower in fat and calories.
� Limit consumption of bread on the table that's commonly doused with olive oil or covered in butter and opt for a healthy tossed salad, with olive and balsamic vinegar on the side.

Steak Restaurants (Outback Steakhouse, Ruby Tuesday, etc)

� Avoid the "prime" cuts of beef (e.g., prime rib) and opt for the loin or the round (sirloin, top round, eye round, etc).
� Ideally order grilled or broiled seafood

Sub Shops (Subway, Quiznos, Blimpie, etc)

� Order the grilled chicken or turkey breast options.
� If possible, choose the whole grain breads.
� Leave off the bacon, cheese sauce, and mayonnaise; instead try mustard, vinegar.

To get the true body and health of your dreams, the time you spend eating away from home will be limited. We of course understand, though, that travel does happen and there are times when eating at home is impossible-and that's why our meal plan lessons will prove invaluable. For meal plans you can create on your own, to pick the best of the best foods you love, visit http://www.mealplans101.com

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While the Italian history and culture have celebrated their own pride and glory since ancient times, Italian cuisine also has its distinct specialty and a taste of its own. When it comes to the typical Italian dishes, pasta has always been one of the most common and popular ones, accepted all over the world. Among the varieties of pasta, stuffed pasta has a long history to go back to, existing even in the ancient days. Ravioli refers to one of the forms and varieties of Italian stuffed pasta, deriving its name from the verb "to wrap." Stuffing for pastas can include vegetables, meat, cream, fish, and lobsters. The word "ravioli" also indicates to a shape, a number of recipes have been created for various ravioli preparations.

Among a number of mouthwatering lobster raviolis, radicchio in the sauce can be simply wonderful in tempering the sweetness of the lobster in the stuffing. For serving four people the ingredients required would include one lobster, weighing around two pounds, olive oil, half a pound of red radicchio, washed, lightly oiled and seared on a grill till cooked but not burnt, dry white wine and salt, pepper and cayenne pepper according to taste. These ingredients can be used for stuffing, while for preparing the pasta two yolks and a whole egg, a cup of flour, � cup of finely grained semolina, half a cup of unsalted butter and water are needed. Add a half-pound washed and coarsely shredded red radicchio, along with some salt and pepper according to taste. 2 tablespoons of minced parsley can also be used for garnishing.

The prepared pasta has to be left for an hour wrapped up in a moist cloth and the lobster has to be boiled for removing the shell. Chopped lobster meat and grilled radicchio would then require a seasoning with olive oil, lemon juice, white wine, salt, and both the peppers. By melting the butter in a skillet and saut�ing the radicchio followed by a seasoning with the salt and pepper would complete the sauce.

The other favorite ravioli include Agnelotti with spiny lobster and shrimp. Detailed recipes of lobster raviolis are available on the Internet.

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