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Nutraceuticals World - New organic ingredient line

Sat, 01 Mar 2008 08:00:00 GMT
March 1, 2008 -- RFI Ingredients has introduced its Sourcestainable line of organic ingredients. As a producer of organic raw materials, RFI has established a vast...

PepsiCo's SoBe Lifewater Launches First-Ever, Zero-Calorie ... - The Beverage Network

Thu, 18 Dec 2008 14:00:35 GMT


The Beverage Network

PepsiCo's SoBe Lifewater Launches First-Ever, Zero-Calorie ...
The Beverage Network - Dec 18, 2008
The three new zero-calorie flavors - Fuji Apple Pear, Black and Blue Berry, and Yumberry Pomegranate ™ redefine the water beverage category. ...


FACTS ABOUT APPLE

Tue, 16 Dec 2008 08:19:37 EDT
Herbal Green Tea Extract photo by: OTH...

Free Bottle - Ageless Healthy Skin

Mon, 08 Dec 2008 08:02:35 EDT
Ageless blends acai berry extract with Noni, Goji and Pomegranate to leave your skin looking younger....

goji berry capsules for health

goji berry capsulesHealthy Cooking Classes for Children

As parents, the need to teach children how to cook may not seem very important when they are at young age. With modern life style and the abundant supplies of ready, pre-cooked and convenient food, it is no wonder that the children obesity problem is getting more severe as our society advances.

Many adults cook and eat with unhealthy bad habits because they were taught these habits when they were very young and lived with them most of their lives. Healthy cooking classes for kids will teach children at an early, impressionable age, to be aware of what they eat. To really see the significance of what they choose to put in their bodies and how it can affect everything in their lives. Their health, their energy levels, the longevity of their lives.

Instead of teaching children only how to heat up frozen Pizza, thaw food in the microwave and cook instant noodles, it is good to start exposing children to healthy eating and food preparation. Show them what the best combinations of foods will not only create the best tasting dishes, but will be the most wholesome for themselves and whomever they cook for.

All kids love to be involved in the kitchen if given a chance. It is therefore important to get your child involved in food preparation from young age. Most parents would want their child out of the kitchen as they are worried that the child making a bigger mess rather than of of any real help. However, the little mess that you bear with will have much desired longer term benefits to both you and your kids. Not only you them the importance to help out at home and also the important ingredients needed to go into a balance healthy meal.

Start by involving your 4 or 5 year old in the fruit or vegetable washing process. Give them a butter knife or a blunt knife to help cut bananas or some soft fruit in making your fruit salads. As they are helping, explain to them the importance of eating fruits and vegetables of different colour. Make kitchen time a fun time for your kid so he or she can prepare his/her own favourite rainbow fruit salad by mixing different colour fruits.

Allow them to help cutting cookies with cookie cutters, help to mix the flour in a mixing bowl, help to pull out chicken skin or watch you trim the fats of meat. Educate them along the way why you are doing what you are doing. Explain to them the different vitamins different fruits or vegetable have. Let them help in sprinkling the different toppings on Pizza.

Kids will take their responsibility very seriously if you give clear, specific instructions. Of course wisdom will have to be exercised when you assign age appropriate jobs to the kids.

We already know we should exercise regularly, go to school, etc. But the emphasis for healthy eating habits is something that is an important and essential part of living a full, healthy life. Healthy cooking classes for kids will give children a chance at a better life overall.

To learn more about cooking, the different cuisines, recipes, cooking tips and news, visit http://whats-cooking.info

http://whats-cooking.info



22 Favorite Chocolate Quotes for Easter

Some people say that the tradition of giving Easter eggs began with the Chinese, who gave eggs as gifts in the celebration of spring. Regardless of its origin, there is no question that most people prefer chocolate Easter eggs today.

Here are a few of my favorite chocolate quotes that you can use in Easter egreetings, postal greetings and invitations, etc. -- or just to enjoy:

1. "Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces " ~ Judith Viorst

2. "Biochemically, love is just like eating large amounts of chocolate." ~ John Milton

3."Nine out of ten people like chocolate. The tenth person always lies." ~ John Q. Tullius

4. "Exercise is a dirty word. Every time I hear it I wash my mouth out with chocolate." ~ Charles M. Schultz

5."Forget love... I'd rather fall in chocolate!" ~ Author Unknown

6 "Once in a while I say, 'Go for it' and I eat chocolate." ~ Claudia Schiffer

7. "Chocolate makes everyone smile - even bankers." ~ Chocolatier Benneville Strohecker

8."Caramels are only a fad. Chocolate is a permanent thing." ~ Milton Snavely Hershey

9. "There are two kinds of people in the world. Those who love chocolate, and communists." ~ Leslie Moak Murray in �Murray's Law' comic strip

10. "Any sane person loves chocolate." ~ Writer Bob Greene

11. "Other things are just food. But chocolate's chocolate." ~ Writer Patrick Skene Catling

12. "Stress wouldn't be so hard to take if it were chocolate covered." ~ Anonymous

13. "Chocolate is cheaper than therapy and you don't need an appointment." ~ Anonymous

14. "Chocolate: Here today...Gone today!" ~ Anonymous

15. "Chocolate is nature's way of making up for Mondays." ~ Anonymous

16. "There's more to life than chocolate, but not right now." ~ Anonymous

17. "If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate! I think of that again and again! My dear, how will you ever manage?" ~ Marquise de S�vign� (French writer and lady of fashion)

18. "Chocolate: the poor mans' champagne." ~ Daniel Worona

19. "The greatest tragedies were written by the Greek Sophocles and English Shakespeare. Neither knew chocolate." ~ Sandra Boynton

20. "Life without chocolate is life lacking something important." ~ Writers Marcia Colman Morton & Frederic Morton

21. "Nothing is more romantic than chocolate." ~ Ted, Queer Eye For The Straight Guy

22. "My therapist told me the way to achieve true inner peace is to finish what I start. So far I've finished two bags of M&M's and a chocolate cake. I feel better already." ~ Dave Barry

I hope these chocolate quotes made you smile. Happy Easter!

For 'Top 10' Lists of our very favorite chocolate quotes, check out Famous-Quotes-And-Quotations.com, a website that specializes in 'Top 10' lists of quotations in dozens of categories.



Juice Time Release

Fri, 26 Dec 2008 15:44:30 EDT
With MLM goggles on it looks like a pretty crowded field. Xango, Monavie, Zrii, Noni, Goji etc. ... Thankfully, studies have been done on the effects of Maqui Berry which prove what scientists have been saying all along....

energy

Sat, 20 Dec 2008 07:27:09 EDT
Berries include blueberries, blackberries, raspberry, cranberry, goji berry, hawthorn berries and cherries. ... If you prefer capsule form, try taking 500 mg magnesium daily....

7 ways to boost your energy

Fri, 19 Dec 2008 21:20:16 EDT
Berries include blueberries, blackberries, raspberry, cranberry, goji berry, hawthorn berries and cherries. ... If you prefer capsule form, try taking 500 mg magnesium daily....

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Natural Remedy article

grow goji berryBeans - Good For The Heart

You are probably familiar with the naughty children's rhyme: "Beans, beans, good for the heart/The more you eat, the more you..." The first part is true, and as for the second, well, it can now be cut by up to 70 percent. Beans deserve their reputation for causing flatulence. Flatulence results when carbohydrates (scratches and sugars) arrive in the colon incompletely digested and are fermented by the bacteria there. The fermentation process releases gas. Any incompletely digested carbohydrate - from bagels to pasta - can ferment in the colon and cause gas. But beans are the richest sources of two particular carbohydrates, raffinose and stachyose, that the body cannot digest because humans lack the enzyme to do it.

If gas is a problem for you, do not swear off beans. Instead, boil, rinse and soak them. Boil dried beans in a covered pot for three minutes, then let them stand for two hours. Next pour off the water, add enough new water to cover the beans, then replace this water after two hours and let the beans soak overnight. Rinse them once more before cooking. Or you can add Beano to bean dishes. It contains the missing enzyme that allows the body to get digest raffinose and stachyose. Beano is available at health food stores and some pharmacies and supermarkets.

Why would you want to go to all this trouble just to eat beans? Because they are good for you.

Diabetes. Bean cuisine gives everyone protection from heart disease, but people with diabetes enjoy special bean benefits. Diabetes greatly increases the risk of heart disease, which is an excellent reason for anyone with diabetes to boost their bean consumption. In addition, the soluble fiber in beans also helps keep blood sugar under control.

Heart disease. Beans are a staple of the Mediterranean diet that helps prevent heart disease. Just by eating a half-cup of cooked beans a day for about a month reduces cholesterol an average of 10 percent. The type of bean does not matter - pinto, black, kidney, lentils, garbanzos, soybeans, red, navy, white, baked; they all cut cholesterol. Why? Because they are high in soluble fiber, which helps eliminate cholesterol from the body. Every 1 percent decrease in cholesterol results in a 2 percent decrease in heart attack risk, so one daily serving of beans reduces heart attack risk about 20 percent, especially if it takes the place of meat, cheese or other high-fat foods.

Lung and pancreatic cancer. All beans are high in folic acid, one of the B vitamins. There was a connection between folic acid deficiency and lung cancer. It was found that high levels of the B vitamin in the lung tissue of healthy men, but much lower levels in cancerous lungs. Folic acid can also be found in abundance in green vegetables such as spinach and broccoli. It was also found that compared with people who ate beans rarely or not at all, those who ate them at least once a week enjoyed significant protection from pancreatic cancer.

Neutral tube birth defects. Bean's high folic acid content also helps prevent potentially fatal birth defects of the spine. Over the last decade, so many studies have shown that folic acid prevents neural tube defects that doctors now recommend folic acid supplements for pregnant women. Beans do not replace recommended folic acid supplementation, but every time a pregnant woman bites into a bean burrito, she is taking a step to prevent these tragic birth defects.

Osteoporosis. Manganese, an essential trace mineral is important for bone strength. Animals deficient in manganese develop severe osteoporosis, and these studies show that women with osteoporosis tend to have low manganese levels. Beans are a rich sources of manganese. So are pineapples, oatmeal, nuts, and tea.

Raymond Lee Geok Seng is one of the foremost experts in the health and fitness industry and is a writer specializing in body health, muscle development and dieting. He has spent countless of time and efforts conducting research and share his insightful and powerful secrets to benefit men and women all over the world. He is currently the author of the latest edition of "Neck Exercises and Workouts." Visit http://www.bodyfixes.com for more information.